CATERING MENU

Starters

House Salad with The Galley’s Famous Salad Dressing
New England Clam Chowder
Caesar Salad

Entrée Option 1

Top Sirloin Steak (12 oz) with fries & vegetable of the day
With grilled mushrooms and onions served on request

Choice of Fresh Halibut, Fresh Salmon or Ahi Tuna
With lemon & capers & choice of potato & vegetable

Seafood Diablo (House Special)
Seafood combination of clams, jumbo shrimp, fresh salmon & halibut in
spicy tomato cream sauce served over a bed of pasta of your choice

Rosemary Chicken
Half chicken marinated in Italian herbs, served with sautéed mushrooms
in balsamic wine reduction sauce & with potato and vegetable of the day

Homemade Spinach & Mushroom Ravioli
With spicy tomato sauce

Entrée Option 2

Chicken Parmesan
Sautéed with fresh marinara and mozzarella

Filet Mignon Ravioli
With a porcini mushroom and port wine sauce

Linguini and Clams
Steamed East Coast clams sautéed in a creamy garlic white wine sauce

Fresh Mahi Mahi
With lemon and capers and choice of potato and vegetable

Dessert

Cheesecake or Chocolate Chip Brownie